Yarrow

Yarrow, scientifically known as Achillea millefolium, is a resilient and versatile herb cherished for its myriad medicinal properties and delicate beauty. With its feathery leaves and clusters of tiny white or pink flowers, yarrow is a common sight in meadows and gardens around the world. Rich in bioactive compounds such as flavonoids, sesquiterpene lactones, and volatile oils, yarrow is revered for its potential to soothe inflammation, promote digestion, and support immune health. When brewed into a tea or applied topically in poultices or salves, yarrow offers a slightly bitter taste and a gentle yet effective remedy for a range of ailments. Embrace the natural resilience and therapeutic benefits of yarrow, a cherished herb with a long history of use in traditional medicine.